ZUBEREITUNG
WAGYU - THE CROWN JEWEL OF BEEF
Wagyu was originally classified as a “cultural treasure” by the Japanese state and described by gourmet magazines as “the most tender meat on the market”. Wagyu, also known as “Kobe” meat, became famous for one reason: it is the juiciest and tastiest beef in the world.
The secret behind the taste of Wagyu beef is the so-called “shimofuri” fat marbling, which is characterized by a very low melting point. High-quality Wagyu literally dissolves like butter in your mouth, which contributes to the unique gourmet experience. If you compare Kobefleisch with the American meat ratings, this is at least two notches higher than “Prime”. in a unique category called "Japanese Platinum."
You can order the fillet in one piece or portioned [all-in-one]
approx. 3kg in one piece
Schweiz
Black Angus
Weide
Senf/Gluten/Milch
